Jerry-building, food and beverage service discount ... ... New Year season to the annual conference dinner, dinner one after another, the hotel restaurant business is hot. A letter to the editor reflect the prices of raw materials stores to the ground, or lower food quality, or drive up the price of the banquet, but difficult to satisfactory quality of service. People out to dinner, please refer to the
bad attitude
end of the year, relatives and friends were invited to dinner, Mr. and location choice in the old Shanghai are very missed International Hotel. Can make the meal and guests were very unhappy with Mr: steak too old to bite does not move, shrimp is not fresh, with vegetables, mushrooms are the raw materials the next day. The most unbearable, the table of dishes, there are as many gaps. Mr. were very angry, called star hotels, private rooms with the lowest consumption per capita of 350 yuan, to exchange this and other dishes and services?
friend recently went to Miss Xiong kai Brilliance Shimao Han Palace restaurant meals to eat barbecue, eat a bag of gas results: first, charcoal pots too, up for the first bowls of charcoal, the results of this basin coals burned worse than the first pot, pan jump through a lot of fire out of, was sitting next to the almost burning his hand. Miss Xiong find competent asked how, in charge referred to as Ms. Xiong said: Price jump on the box
million
last November, Miss Xin Jin Hui Road, Harbour Plaza Hotel booked New Year's Eve, stores that price and menu to come out a month. Taking into account this restaurant close to home, Miss Sim agreed. Nothing in over a month, called in the past asked the other prices and menus are not even known, but also over a month. Ms Sim said:
said Miss Sim, restaurants, offer themselves intimidated the first two years also eat dinner at this restaurant because it is the seafood restaurant, the price of your points are reasonable them. Unexpectedly, this jump on the more than 10,000 yuan of the
banquet at the end of the company more unusual hotel rooms in short supply, making the rooms minimum increase. Ms. Shen said another consumer, the other day his birthday, wanted to table also free drinks.
banquet at the end of the such as prices, hotel, hotel banquet price society. The industry to remind consumers that some hotels in the contractors banquet, wedding, dinner, the price is not known, but it almost certainly will adjust the menu - dishes certainly not good in previous years. A great hotel in Shanghai said the staff, wedding, dinner menu in series, a file difference difference between three or four hundred dollars will, such as A set of system in the lobster, Crab, to the B sets of the department to will be replaced with shrimp, blue crab, it seems food is missing, but the grade is much lower. Peak at the end of the banquet dining out, the public should pay special attention to
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